Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash browns
1 stick margarine
1 c. sour cream
1/2 c. milk
10 oz. sharp Cheddar cheese, grated
1/3 c. onion, chopped
dash of salt and pepper
2 cans cream of chicken soup
1/2 c. crushed corn flakes

Preparation

Place hash brown potatoes in casserole dish.
Brown onion in 1/2 margarine.
Add to top of potatoes.
Top this with sour cream, milk, soup and cheese.
Mix corn flakes with remaining half of margarine for topping.
Bake at 300\u00b0 for 1 hour and 20 minutes.