Three Cheese And Sausage Casserole - cooking recipe

Ingredients

instant mashed potatoes (enough for 8 servings)
1 c. shredded Cheddar cheese (4 oz.)
1/4 c. Parmesan cheese, grated
1 lb. Hillshire Farm fully cooked Polsha or kielbasa or other smoked sausage, cut in 1-inch slices
1 c. sour cream
1 c. Mozzarella cheese, shredded
2 Tbsp. dry bread crumbs
2 Tbsp. oleo, melted

Preparation

Prepare mashed potatoes as directed on package except decrease water to 1 3/4 cups; stir in sour cream and Cheddar cheese.
Heat oven to 350\u00b0.
Grease square 9 x 9-inch pan.
Spread 1/2 of potato mixture in pan.
Arrange sausage on top.
Spread with remaining potato mixture; sprinkle with Mozzarella cheese.
Mix remaining ingredients.
Sprinkle over top.
Bake uncovered until light brown, 25 to 30 minutes.
Makes 6 servings.