Mom'S Cinnamon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. milk
1 Tbsp. cooking oil
2 Tbsp. sugar
2 c. all-purpose flour
1 tsp. salt
melted butter
cinnamon and sugar mixture (like for cinnamon toast)
powdered sugar and water glaze *

Preparation

Mix dry ingredients.
Heat milk to almost a boil. Let cool down some.
Add oil and lukewarm milk to dry mixture to make dough.
Put in a warm place and let it rise double.
Sift softly; spread on a floured wax paper to about 1-inch thick and sprinkle with melted butter and cinnamon sugar mixture.
Roll into a long roll and cut into 1/2 to 3/4-inch pieces.
Place in pan and let rise again in warm place.
Top with melted butter (and more cinnamon-sugar mix, if desired) and bake at 425\u00b0 for 20 to 25 minutes or until lightly browned.