Japanese Fruit Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 stick margarine
1/2 c. seedless raisins
1/2 c. chopped nuts
1/2 c. flaked coconut
1 Tbsp. apple cider vinegar
1 (9-inch) pie shell (unbaked)
whipped cream

Preparation

Cream sugar and eggs.
Add margarine.
Combine raisins, nuts and coconut.
Add to creamed mixture.
Stir in vinegar.
Pour into pie shell.
Bake at 300\u00b0 for 40 minutes.
Garnish with whipped cream.
Yields 8 servings.