Confetti Custard - cooking recipe

Ingredients

1/2 c. butter
2 c. fresh broccoli
1 (4 oz.) jar pimiento, chopped
1 c. celery, chopped
1 (10 1/2 oz.) can cream of mushroom soup
1 c. sour cream
1 c. Cheddar cheese, shredded
1/2 c. slivered almonds

Preparation

Combine all ingredients except cheese and almonds.
Put in 1 1/2-quart casserole dish; top with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
During last 5 minutes, sprinkle with almonds and continue to bake.