Easy Lasagne - cooking recipe

Ingredients

2 1/2 c. spaghetti sauce
1 c. water
8 oz. uncooked lasagne noodles
15 oz. part skim Ricotta cheese
2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Preparation

Heat oven to 375\u00b0.
In saucepan, heat spaghetti sauce and water.
Combine Ricotta, Mozzarella and Parmesan.
Pour 3/4 cup sauce in baking dish; arrange 3 lasagne noodles on sauce (pasta will expand while cooking).
Pour 1/2 cup sauce over pasta; spread with half cheese mixture.
Cover with 1/2 cup sauce.
Repeat layers.
Top with pasta and remaining sauce.
Sprinkle with additional Parmesan.
Cover with foil and bake 60 minutes.
Let stand 10 minutes.
Makes 8 servings.