Cherries In The Snow - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
1 Tbsp. vanilla
4 eggs
2 c. flour
1 can cherry pie filling

Preparation

Cream the butter and sugar.
Add eggs, one at a time (important).
Beat with mixer until fluffy. Add flour gradually until blended.
Add vanilla.
Pour into well-greased 9 1/2 x 13-inch pan. Section squares with knife. Spoon cherry filling into center of each square.
Bake at 350\u00b0 for 40 to 45 minutes. Sprinkle with powdered sugar when completely cool.