Low-Fat Apple Crisp - cooking recipe

Ingredients

1 1/2 lb. (5 medium) apples, cored and sliced (unpeeled)
2 Tbsp. fresh lemon juice
1/4 tsp. ground cinnamon
2/3 c. all-purpose flour
1/2 c. firmly packed brown sugar
1/2 c. uncooked oatmeal
1/3 c. margarine *

Preparation

*Select margarine that has no more than 2 grams of saturated fat per tablespoon.