Mexican Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn meal
1 c. shredded sharp Cheddar cheese
1 onion, chopped
1 small can whole corn
1/3 c. cooking oil
5 1/2 oz. buttermilk
2 eggs
1 small or 2 large jalapeno peppers

Preparation

Bake at 375\u00b0 for 35 or 40 minutes or until done.