Mainland-Style Laulau - cooking recipe

Ingredients

1 large can cooked spinach
2 lb. boneless pork
Hawaiian salt

Preparation

Cut pork into bite size pieces or strips and lay in baking pan (13 x 8 x 2-inch).
Salt with Hawaiian salt.
Drain juice from spinach and reserve.
Place spinach over pork, being sure to cover all pieces.
Bake, uncovered, for 2 hours at 275\u00b0 to 300\u00b0. Do not stir or mix during cooking time; however, it may be necessary to baste with spinach juice.
Yields 3 or 4 servings.