Frozen Watermelon Virgin Margaritas - cooking recipe

Ingredients

4 c. watermelon, cut into chunks
6 Tbsp. fresh lime juice
2 Tbsp. sugar
4 c. ice cubes
1/8 tsp. table salt
1/2 medium lime, cut into wedges for garnish

Preparation

Combine all ingredients in a blender and puree until smooth. Divide among 4 glasses. Garnish with lime wedges. Serves 4. 1 point per serving.