Chili Cheese Dip - cooking recipe

Ingredients

8 oz. cream cheese
15 oz. can Hormel chili
8 oz. Monterey Jack cheese with jalapeno peppers, grated

Preparation

Spread cream cheese on bottom of 8-inch glass pie plate, followed by chili and then grated cheese on top.
Heat at 350\u00b0 for approximately 15 minutes.
If you prefer, you may put in microwave and leave in just until cheese melts.
Serve with tortilla chips.