Foolproof Baking Powder Biscuits - cooking recipe

Ingredients

2 c. unsifted all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. unsalted butter
2/3 c. milk

Preparation

In a bowl, mix the flour, baking powder and salt.
Cut in butter until crumbly.
Stir in milk; knead lightly.
Preheat oven to 400\u00b0.
Turn dough onto lightly floured surface.
With hands, pat to 1/2-inch thick rectangle or roll with lightly floured rolling pin.
Cut into 16 squares.
Place on baking sheet.
Bake for 12 minutes, or until browned.