Kraut Salad - cooking recipe

Ingredients

1 (1 lb.) can sauerkraut, rinsed and drained
1 1/2 c. sugar (I use less)
1/4 c. white vinegar
1 c. chopped celery
3/4 c. slivered onions
1 medium chopped green pepper
1/4 c. chopped carrot
1/2 c. oil

Preparation

Mix well and chill overnight.