Kraut Salad - cooking recipe

Ingredients
    1 (1 lb.) can sauerkraut, rinsed and drained
    1 1/2 c. sugar (I use less)
    1/4 c. white vinegar
    1 c. chopped celery
    3/4 c. slivered onions
    1 medium chopped green pepper
    1/4 c. chopped carrot
    1/2 c. oil
Preparation
    Mix well and chill overnight.

Leave a comment