Spinach Madelaine - cooking recipe

Ingredients

2 pkg. chopped spinach or 2 (28 oz.) cans
2 cans cream of mushroom soup
1 small onion, chopped
3/4 tsp. salt (celery)
3/4 tsp. pepper
1/2 tsp. garlic salt
1 (8 oz.) pkg. jalapeno cheese

Preparation

Mix mushroom soup with onions and spices.
Heat until onions are cooked.
Add grated cheese.
Drain spinach and mix with mushroom mixture.
Place in a casserole dish and cover with crumbled Ritz crackers.
Bake in the oven at 400\u00b0 and bake until crackers brown and mixture bubbles.