Zucchini Bake - cooking recipe

Ingredients

4 medium zucchini, sliced
3/4 c. shredded carrot
1/2 c. chopped onion
6 Tbsp. margarine
2 1/2 c. croutons
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Boil zucchini until slightly tender; drain.
Cool.
Put in a 13 x 9-inch pan.
Saute carrot and onion in 4 tablespoons of margarine.
Add to the zucchini.
Melt remaining margarine and mix with 1 1/2 cups of croutons.
Add to the zucchini mixture.
Mix soup and sour cream and pour over mixture.
Top with remaining croutons.
Bake at 350\u00b0 for 30 minutes.