Apple Cheese Casserole - cooking recipe

Ingredients

1 stick soft margarine
3/4 c. self-rising flour
2 c. apples, peeled and sliced
3/4 c. sugar
8 oz. Velveeta cheese, cubed

Preparation

Combine margarine, sugar and flour.
Stir with fork until it reaches the crumb stage.
Add cheese.
Line a lightly greased casserole dish with the apples.
Put flour mixture over the apples.
Bake, uncovered, for 30 to 35 minutes at 350\u00b0.