Steamed Plum Chicken - cooking recipe

Ingredients

1 Tbsp. sesame seed
1 Tbsp. cornstarch
3 Tbsp. plum jam
1 Tbsp. fresh chopped ginger root
1 clove garlic, pressed
5 Tbsp. soy sauce
6 pieces chicken legs, thighs and wings

Preparation

Combine sesame seed, cornstarch, soy sauce and plum jam; bring to a boil, stirring constantly.
Coat chicken pieces with sauce; place in aluminum foil.
Spoon remaining sauce over chicken.
Wrap and steam 30 minutes or until tender.
Serve with rice.