Mexican Lasagna - cooking recipe

Ingredients

2 lb. lean ground beef
1 medium onion, diced
1 (32 oz.) jar spaghetti sauce
1 small can tomato paste
1 lb. shredded Cheddar cheese
8 or 10 flour tortilla shells
1 tsp. cumin powder
3/4 tsp. cayenne pepper
1 tsp. chili powder

Preparation

In large frying pan, cook ground beef and onion.
Drain grease.
Mix in spaghetti sauce, tomato paste and spices.
Cook until blended, just a few minutes.
In a 9 x 12-inch baking pan, lay out 2 tortilla shells.
Top with 1/4 of the meat mixture.
Top that with 1/4 of the cheese.
Repeat 3 times more until all ingredients are used, ending with a layer of cheese.
Bake at 350\u00b0 until warm through and cheese melts.
Then let set 10 minutes before cutting.
Serves 8.