Buttermilk Breakfast Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 1/2 c. sugar
salt
1/2 c. shortening
1/2 tsp. baking powder
scant 1 tsp. baking soda
1 c. buttermilk

Preparation

Make crumbs of flour, sugar, salt and shortening; take out 1/2 cup for topping.
Add baking powder, baking soda and buttermilk to remaining mixture.
Add milk to crumb mixture and beat.
Grease and flour 2 (9-inch) pans.
Fill pans evenly.
Sprinkle 1/2 cup crumbs on top.
Bake in 350\u00b0 oven for 30 to 35 minutes.