Sour Cream Potatoes - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 stick margarine
1 c. sour cream
1 c. grated yellow cheese
1 bunch onions, chopped
2 (12 oz.) hash browns

Preparation

In a 9 x 13-inch pan, put hash browns.
Heat soup, butter, sour cream and cheese on medium heat until butter and cheese melts.
Mix onions.
Pour over hash browns.
Bake at 350\u00b0 for 45 to 60 minutes.