Hot Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 c. oleo, melted
1 tsp. salt
1/2 tsp. pepper
10 oz. grated Cheddar cheese
1/2 c. chopped onion
1 can cream of chicken soup
2 c. sour cream
2 c. crumbled corn flakes

Preparation

Mix all together and bake in a greased 9 x 13-inch pan.
Over the top, spread 2 cups crushed corn flakes.
Bake for 1 hour at 350\u00b0.