Tea Cakes - cooking recipe

Ingredients

2 c. sugar
3 eggs
3 1/2 c. flour
2 tsp. vanilla
1 c. shortening
1 tsp. soda
1/3 c. buttermilk

Preparation

Cream the sugar and shortening (softened).
Add beaten eggs, one at a time, beating well after each.
Dissolve soda in buttermilk.
Add buttermilk and flour alternately.
Beat well. Add vanilla.
Roll out and cut with a cookie cutter.
Place on cookie sheet and bake at 350\u00b0 for approximately 10 minutes.