Fruit Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. sour cream
1 1/2 tsp. cinnamon
1/2 c. firmly packed brown sugar
1/2 c. granulated sugar
1 1/2 tsp. vanilla
nuts, finely chopped, to taste

Preparation

Mix all ingredients and refrigerate.
Serve as dip with fresh fruits.
Yields 2 to 3 cups.