Poppy Seed Chicken - cooking recipe

Ingredients

4 split chicken breasts (4 pieces)
1 can cream of chicken soup
4 oz. sour cream
1 sleeve Town House or Ritz crackers, crumbled
3/4 stick margarine, melted
2 Tbsp. poppy seed (optional)

Preparation

Boil chicken until tender.
Cool and cut into bite-size pieces. Line 9 x 11-inch glass baking dish with chicken.
Mix soup and sour cream.
Pour over chicken.
Cover with cracker crumbs.
Pour margarine over crackers.
Bake at 350\u00b0 for 15 to 20 minutes (until bubbly).
Serves 6 to 8.