Michelle'S Spaghetti Sauce - cooking recipe

Ingredients

3 to 4 lb. hamburger
2 cans tomato soup
2 c. onions
1 c. celery
1 Tbsp. garlic salt
3 cans cream of mushroom soup
32 oz. jar catsup
1 c. green pepper
1 c. mushrooms
1 Tbsp. chili powder

Preparation

Brown hamburger; drain and dump everything together.
Ready when warm and celery is soft.