Bake-Me-Not Peanut Bars - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/3 c. peanut butter
1 1/2 c. Pillsbury all-purpose flour
1 tsp. vanilla
3/4 c. cocktail peanuts
2 c. sugar
1 c. water

Preparation

In large mixer bowl, combine all ingredients except sugar and water.
Blend well at low speed; set aside.
In 1 1/2 quart saucepan, cook sugar and water to hard-ball stage (250\u00b0) or until syrup forms hard ball when dropped into very cold water.
Pour slowly over butter-flour mixture.
Stir until thickened and well blended.
Pour into buttered 11 x 7-inch pan.
Cool.
Cut into bars.