Spinach Casserole - cooking recipe

Ingredients

1 envelope Lipton onion soup mix
1 (8 oz.) carton sour cream
2 pkg. frozen chopped spinach

Preparation

Thaw and drain spinach.
Preheat oven to 350\u00b0.
In a large bowl combine all ingredients.
Pour into a 1-quart casserole dish. Bake, covered, for 20 minutes or until heated through.