Italian Tomato Soup Stew - cooking recipe

Ingredients

1 large can crushed tomatoes
1 lb. Italian sausage, sliced
1 (15 oz.) can tomato sauce
7 c. beef stock
1 c. chopped onion
1 clove minced garlic
1 c. sliced carrots
1 c. sliced mushrooms
2 c. sliced zucchini
1 green pepper, diced
1 tsp. basil
1 tsp. oregano
1 tsp. parsley
2 c. cooked pasta
grated Italian cheese

Preparation

Brown sausages.
Add tomatoes and tomato sauce.
Simmer 10 minutes.
Add remaining ingredients (except pasta).
Cook over low heat for 30 minutes.
Add cooked pasta and serve.
Grated cheese may be added individually.
Makes approximately 10 servings.