Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
1 1/4 c. vegetable oil
4 eggs
3 c. grated carrots
1 c. chopped pecans
2 tsp. vanilla
Cream Cheese Frosting

Preparation

Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl of mixer; mix until well blended.
Add oil, then eggs, one at a time.
Then add nuts, carrots and vanilla; mixing well.
Grease a Bundt pan thoroughly.
Pour in mixture and bake in preheated oven at 350\u00b0 for 1 hour or until cake springs back when touched lightly.
Cool in pan.
Remove and frost with Cream Cheese Frosting.