Pie Crust - cooking recipe

Ingredients

2 c. plain flour
2/3 c. solid Crisco
3/4 tsp. salt
4 Tbsp. cold water

Preparation

Put flour and salt in a bowl.
Cut in Crisco with a pastry blender until it resembles coarse crumbs.
Sprinkle water over mixture.
Quickly make a ball with mixture.
(Do not add more water.)
Use a pastry cloth and cover for rolling pin, lightly floured, and roll out 2 crusts.
(You may refrigerate dough and use later.)