Sweet Rolls - cooking recipe

Ingredients

2/3 c. brown sugar
1/4 c. butter
chopped nuts (optional)
2 Tbsp. light corn syrup
1 c. warm milk
1 pkg. yeast
1/3 c. sugar
1/3 c. melted butter
1 tsp. salt
2 eggs, beaten
5 c. flour

Preparation

Cook brown sugar and 1/4 cup butter and syrup until butter is melted.
Place in the bottom of a buttered 9 x 12-inch baking dish. Sprinkle bottom with chopped nuts, if desired.
Mix warm milk and yeast and let set until yeast begins to bubble.
Add sugar, melted butter, salt, eggs and flour and mix until not sticky.
Place in an oiled bowl (covered) to rise until double in size.
Smash down and roll out half of the dough.
Brush with about 2 to 3 tablespoons butter on each half.
Sprinkle with the 1/2 cup sugar and 1 teaspoon cinnamon mixture.
Roll up and slice in 1 to 2-inch pieces.
Repeat with remaining dough.
Place in pan on top of brown sugar mixture.
Allow to rise again, then bake in 350\u00b0 oven for 15 to 20 minutes.
Run a knife along the sides of the pan and dump out of the pan so the sticky topping on the bottom is on the top.