Tedee'S Pork Chops - cooking recipe

Ingredients

mustard
flour
8 pork chops
2 cans chicken and rice soup
4 to 6 potatoes, peeled and sliced thin

Preparation

Spread mustard on one side of pork chops.
Flour both sides of chops. Brown in skillet. Add soup and potatoes.
Add enough water to cover chops and potatoes (about 2 cans). Simmer for 1 hour.