Slushy Punch - cooking recipe

Ingredients

3 c. water
1 c. granulated sugar
2 medium bananas
1 (24 oz.) can pineapple juice
1 (6 oz.) can orange juice concentrate
1 (6 oz.) can lemonade concentrate
2 Tbsp. lemon juice
1 (28 oz.) bottle carbonated water
1 medium orange

Preparation

In a 3-quart saucepan, combine water and sugar.
Bring to boiling, stirring until sugar is dissolved.
Boil syrup gently, uncovered, for 3 minutes.
Remove from heat and cool.