Crunchy Pea Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas
1 c. cauliflower flowerets
1 c. chopped celery
1/4 to 1/2 c. chopped onion
1/2 c. sour cream
1/2 c. mayonnaise
1/8 tsp. vinegar
1/2 to 1 c. coarsely chopped pecans

Preparation

Combine all ingredients, mix and refrigerate for at least 2 hours.
Serves 8.