Easy Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix (not pudding kind)
1 can sweetened condensed milk
12 oz. fresh, frozen coconut, thawed
8 oz. container Cool Whip, thawed

Preparation

Make the cake mix according to directions.
Bake in sheet pan. As soon as cake is out of oven, punch holes 1 inch apart with ice pick.
Spoon sweetened condensed milk over the cake with holes and let soak in.
Cool completely.