Hamburgers - cooking recipe

Ingredients

1 1/2 lb. hamburger
1/4 c. boiling water
beef bouillon cube
1/2 tsp. Worcestershire sauce
1/4 tsp. seasoned salt
1/4 tsp. onion salt

Preparation

Makes 8 patties.
I also add salt, pepper and garlic salt to each patty before frying.