Five Bean Bake - cooking recipe

Ingredients
    1/2 lb. sliced bacon, cut in 1/2-inch pieces
    1 c. chopped onions
    1 clove garlic, minced
    1/2 c. brown sugar, packed
    1/3 c. cider vinegar
    2 tsp. dry mustard
    1 tsp. salt
    1/4 tsp. pepper
    2 (16 oz.) cans pork and beans
    1 can garbanzo beans, drained
    1 can kidney beans, drained
    1 can butter beans, drained
    1 can lima beans, drained
Preparation
    Cook bacon until light brown.
    Add onions and garlic.
    Cook until tender.
    Add brown sugar, vinegar and seasonings.
    Cook slowly for 15 minutes.
    Combine with beans; bake for 2 hours at 325\u00b0.

Leave a comment