Five Bean Bake - cooking recipe
Ingredients
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1/2 lb. sliced bacon, cut in 1/2-inch pieces
1 c. chopped onions
1 clove garlic, minced
1/2 c. brown sugar, packed
1/3 c. cider vinegar
2 tsp. dry mustard
1 tsp. salt
1/4 tsp. pepper
2 (16 oz.) cans pork and beans
1 can garbanzo beans, drained
1 can kidney beans, drained
1 can butter beans, drained
1 can lima beans, drained
Preparation
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Cook bacon until light brown.
Add onions and garlic.
Cook until tender.
Add brown sugar, vinegar and seasonings.
Cook slowly for 15 minutes.
Combine with beans; bake for 2 hours at 325\u00b0.
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