Tex-Mex Tortillas - cooking recipe

Ingredients

12 corn tortillas, torn into bite size pieces
1/4 c. chopped onions
1/4 c. tomato sauce
1/2 c. Cheddar cheese
1/2 c. water
1/8 c. oil
salt to taste

Preparation

Stir-fry tortillas in oil for 2 minutes.
Add onions, tomato sauce, salt and water.
Top with cheese and simmer until water is absorbed and cheese is melted.