Baked Cabbage - cooking recipe

Ingredients

1 head cabbage
1 egg, beaten
2 Tbsp. butter, melted
2 Tbsp. milk
salt
dash of paprika
bread crumbs

Preparation

Boil cabbage until tender, drain and set aside until cool. Then chop fine.
Mix together beaten egg, butter, milk, salt and paprika.
Stir into cabbage and put into buttered casserole dish. Sprinkle bread crumbs over top and bake until brown.