Crabmeat Appetizers - cooking recipe

Ingredients

1 stick margarine
1/3 to 2/3 pt. mayonnaise
2/3 (8 oz.) pkg. Velveeta cheese, grated
6 1/2 oz. crabmeat
onion flakes
3 or 4 drops Worcestershire sauce
chopped olives
pimentos

Preparation

Mix all ingredients and spread on English muffin halves.
Bake at 350\u00b0 until bubbly on top.
Cut each half of muffin into 4 pieces and serve hot.