Double Fudge Mallow Cake - cooking recipe

Ingredients

2 sticks butter
2 c. sugar
1 1/2 c. all-purpose flour
1 tsp. vanilla
1/2 c. cocoa
4 eggs
1/8 tsp. salt
1 1/2 c. chopped nuts

Preparation

Melt butter in a saucepan.
Add cocoa and sugar.
Mix well. Beat eggs slightly in mixing bowl, then add cocoa mixture to eggs, beating until frothy at high speed.
Add flour, salt and vanilla, mixing well.
Fold in nuts.