French-Cheese Bread - cooking recipe

Ingredients

1 loaf French bread
1/2 c. butter
1 c. shredded Cheddar cheese
1 Tbsp. parsley flakes
1/4 tsp. hickory smoke salt (use sparingly)
2 tsp. Worcestershire sauce
1 small onion, chopped

Preparation

Cut bread in diagonal slices.
Mix remaining ingredients together.
Spread mix on both sides of slices and put bread back together on a piece of foil.
Wrap bread in foil securely and bake at 375\u00b0 for 30 minutes.