Chocolate Spiders - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate morsels
1 (5 oz.) can chow mein noodles
1 c. peanuts or cashews

Preparation

Place chocolate morsels in top of double boiler.
Bring water to a boil. Reduce heat to low and cook until morsels melt.
Add noodles and nuts, mixing well. Drop by spoonfuls onto greased baking sheet. Refrigerate 8 hours or overnight.
Makes about 3 dozen.