Chocolate Syrup Cake - cooking recipe

Ingredients

1 c. sugar
1 stick butter
4 eggs
1 tsp. vanilla
1 tsp. vinegar
1 large can Hershey's syrup
1 c. self-rising flour
1 c. nuts (optional)

Preparation

Cream sugar and butter. Add eggs, one at a time, beating after each. Add vanilla and vinegar; fold in the flour, then add syrup and nuts. Bake at 350\u00b0 for 25 to 30 minutes.
Frost.