Guacamole - cooking recipe

Ingredients

2 ripe avocados
2 tsp. lemon juice
1 Tbsp. onion, grated
1/3 c. salsa
1/2 tsp. salt

Preparation

Cut avocados in half; remove seed and peel.
In a medium bowl, mash avocados with a fork until smooth.
Add remaining ingredients; mix well.
Serve with vegetables or tortilla chips. Makes about 1 1/4 cups.