Creamy Chocolate Pie - cooking recipe

Ingredients

1 1/2 c. crushed chocolate wafers
1/4 c. butter, melted
12 oz. pkg. semi-sweet chocolate chips
3 Tbsp. strong coffee
1 1/2 c. heavy cream (just to boiling point)
5 egg yolks

Preparation

Place chocolate wafers and butter in a 9-inch pie plate; press into crust.
In blender, place chocolate chips, egg yolks, coffee and cream; blend until smooth.
The hot cream will cook the eggs. Pour into pie crust and refrigerate until firm.