Cabbage Rolls - cooking recipe

Ingredients

1 box hot roll mix
1 large head cabbage
2 lb. hamburger
1 small onion

Preparation

Mix hot roll mix as per directions on the back of the box. Set aside and let rise.
Fry cabbage in one skillet.
Brown hamburger meat and onion in another skillet until done.
Mix hamburger and cabbage together.
Salt and pepper mixture to taste. When double the original size, take dough and roll out on floured surface until not sticky any more.
Tear off golfball size piece of dough and roll out on floured surface.
Put cabbage mixture in center and fold up and place in a greased and floured pan and bake at 350\u00b0 until golden brown on top.