Fat-Free Carrot Muffins - cooking recipe

Ingredients

2 1/4 c. flour
1/2 c. sugar
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. ginger
3 medium-size carrots, finely shredded (1 1/2 c.)
1 (8 oz.) vanilla nonfat yogurt
1/2 c. egg substitute
1/2 c. unsweetened applesauce
1/2 c. raisins
1/3 c. packed brown sugar
1 tsp. vanilla
1 tsp. confectioners sugar

Preparation

Preheat oven to 350\u00b0.
Spray muffin cups with nonstick cooking spray.
Combine flour, sugar, cinnamon, salt, baking soda, baking powder and ginger.