Braunschweiger Ball - cooking recipe
Ingredients
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1 lb. braunschweiger
1 small onion, chopped
2 cans deviled ham
8 oz. pkg. cream cheese
2 Tbsp. mayonnaise
8 drops Worcestershire sauce
3 oz. pkg. cream cheese
1 Tbsp. mayonnaise
1 Tbsp. horseradish
Preparation
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Combine and mix well first 6 ingredients.
Shape into a ball. Combine and blend together last 3 ingredients.
Spread over ball. Garnish with olives or nuts.
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