Braunschweiger Ball - cooking recipe

Ingredients
    1 lb. braunschweiger
    1 small onion, chopped
    2 cans deviled ham
    8 oz. pkg. cream cheese
    2 Tbsp. mayonnaise
    8 drops Worcestershire sauce
    3 oz. pkg. cream cheese
    1 Tbsp. mayonnaise
    1 Tbsp. horseradish
Preparation
    Combine and mix well first 6 ingredients.
    Shape into a ball. Combine and blend together last 3 ingredients.
    Spread over ball. Garnish with olives or nuts.

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