Braunschweiger Ball - cooking recipe

Ingredients

1 lb. braunschweiger
1 small onion, chopped
2 cans deviled ham
8 oz. pkg. cream cheese
2 Tbsp. mayonnaise
8 drops Worcestershire sauce
3 oz. pkg. cream cheese
1 Tbsp. mayonnaise
1 Tbsp. horseradish

Preparation

Combine and mix well first 6 ingredients.
Shape into a ball. Combine and blend together last 3 ingredients.
Spread over ball. Garnish with olives or nuts.